This virtual class is a fun, energetic, and interactive discussion about food and flavor. We will discuss how your taste and flavor perception can change during and after cancer treatment. In this class, Chef Ryan Callahan will teach the fundamentals of food’s flavor, origin, and function, as well as how to combat the most common eating-related side effects. A tasting demonstration will teach you the five basic flavors of salty, savory, spicy, sour, and sweet. This workshop is ideal for individuals in or just finishing treatment, but informative and open to all!

This workshop is from 3:30 to 5:00 PM EST. RSVP here

05/29/20 @ 3:30 PM
3:30 pm (1h 30′)

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